Savor the Slice: Dubois County Pizza Picks

Jasper

Wood Capital Pizza: Wood Capital Pizza started out as a food truck and now has grown into a restaurant around the square in downtown Jasper. They serve artisan‑style pizzas made from scratch—think a classic Margherita with house‑made dough, tomato sauce, fresh mozzarella, and basil cooked within 90 seconds at nearly 900 ° Locals rave about the experience too—on Facebook one fan praised it as “Absolutely wonderful pizza. Amazing service. 10/10 would buy again!”

Jasper Pub ‘N’ Grub: Nestled just a block off the downtown square at 514 Jackson Street, Jasper Pub ’N’ Grub is a vibrant, family-owned spot known for its flavorful BBQ, craft burgers, wings, and pizza, all served in a relaxed pub-style atmosphere. Guests can build their own 9″ (medium) or 14″ (large) pizzas, with the option to enjoy cheesy bread or breadsticks as starters. The pizza offerings are integrated into a broader menu of comfort favorites—alongside smoked meats, burgers, and wings—serving as a flexible choice whether you’re craving a classic pepperoni or customizing a specialty. Sit at the bar, grab a table inside or relax on the outdoor patio, and complement your pizza with their selection of beers or cocktails for a full pub meal vibe.

Jr’s Bar: Tucked away at 23 S. Clay Street, Jr’s Bar is a classic tavern known for its casual atmosphere, live weekend music, and hearty bar eats. Patrons often highlight their thin‑crust pizza, made from a beloved house recipe—it’s described as flavorful with just the right balance of toppings to crust.

Ferdinand

St. Benedicts Brew Works: With two locations Jasper & Ferdinand; the main being on the grounds of the Benedictine Sisters at 860 E. 10th Street, Ferdinand, St. Benedict’s Brew Works is a cozy brewpub offering an inviting blend of rustic charm and craft beer culture. While the sisters own the property, the brewery itself is independently operated. Their pizza stands out for its artisan thin- or thick-crust options (10″ medium or large), with flat-rate pricing regardless of toppings. Popular flavors include classics like pepperoni and sausage, as well as specialty pies like BBQ chicken or chicken, bacon & ranch—all served fresh and customizable with ingredients like jalapeños, olives, peppers, and onions.

Homestead Pizza: raving fresh, handmade pizza with that cozy hometown feel? Head over to Homestead Pizza in Ferdinand, where every slice is packed with flavor and made with love! From classic pepperoni to loaded specialty pies, they’re serving up some of the best comfort food around.

Huntingburg

Yard Goat: Located at 417 E. 4th Street, Yard Goat Artisan Ales is a cozy craft brewery nestled in Huntingburg’s historic 4^th Open Thursday through Sunday, their taproom offers a laid‑back atmosphere for enjoying creative beers and freshly made pizza by slice or pie. What truly stands out is the artisan pizza, crafted to pair perfectly with their rotating ales. Customers rave about unique flavors like the “Pig Jamboree or Nashville Hot” and appreciate inclusive options such as cauliflower crust for those with dietary needs. “The pizza here is seriously delicious… great unique flavors” and highlight a warm, welcoming vibe and attentive service.

Gaslight: Located at 328  4th Street, Gaslight Pizza & Grill occupies a historic building that dates back to its days as the Victory Theatre. Now it radiates a fun, kitschy vibe with movie-themed décor, a full bar in the old theater space, and live entertainment lined up on the stage once performances resume. Pizza has long been their specialty—served consistently for over four decades—baked in the original brick oven for a light, airy crust that fans can’t stop raving about. One standout is “The Gas” pizza, loaded with sausage, pepperoni, mushrooms, banana peppers, bell peppers, olives, and onions—available in sizes from 6″ to a massive 16″ pie for communal sharing.

Take Out ONLY

Monte’s Pizza: This beloved spot in Ireland, IN, known for serving heavy, generously topped pies at wallet-friendly prices. Most reviewers highlight their oversized “Monte Monster” special—pizzas weighing 3–4 pounds loaded with toppings—as an unforgettable value. Word-of-mouth praise includes: “We’ve never had a heavier pizza!! They do NOT skimp on the toppings!!”

Brick Oven: This is a fan favorite offering crisp, thin-crust pies generously topped with fresh ingredients—despite the name, it doesn’t use an authentic brick oven, but the flavor keeps customers coming back.

Lakeside Pizza

Idle Zone Restaurant & Bar: Tucked into the marina grounds at 10306 E. Lick Fork Marina Road, the Idle Zone Restaurant & Bar offers a scenic lakeside setting where pizza is one of its marquee offerings. Open seasonally from Memorial Day weekend through the summer (hours generally noon to 6 PM Sunday–Thursday and until 8 PM on weekends), it serves what they proudly tout as “the best pizza around”. he menu features 14 different specialty pizzas, along with wings, subs, nachos, and salads—perfect for enjoying on the spacious outdoor deck overlooking Patoka Lake.