Opened in 1961, this premiere restaurant has gained an international reputation for its authentic German and American cuisine and ranks as one of the top ten independent restaurants in Indiana. Enjoy dishes commonly found in southern Germany, including Beef Rolladen, Sauerbraten, Kraut Balls, and the Wurst Platter. For the not-so-German, check out the “Wunderbar” salad, soup, and bread bar, or one of the many American Favorites. Try the Schnitzelbank’s winning sandwich the “Bratzel,” which was voted the number one sandwich in Indiana during a competition that took place in collaboration of Indiana hosting the Super Bowl.